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Rules and requirements for Food Vendors 


To prepare or serve food at any market, event, or venue managed by Auckland Night Markets Ltd (ANM), it is essential that all vendors comply with the following rules and requirements.
(Please note, vendors must follow the instructions of all ANM authorised staff and security guards at all times).
ELECTRICAL
1) ALL Electrical equipment must be in perfect working order,
2) ALL Electrical equipment must have a current test & tag certificate, 
(ANM can do this for you - for a fee)
3) All Electrical appliances and equipment must have the below logo, (or an equivalently recognised New Zealand/Australia safety standard mark). 

4) Only commercial or industrial HEAVY DUTY power leads, extension leads, adapters and multi-boxes are to be used anywhere in your stall or in the market.
5) NO double adapters are to be used.
6) Power leads must not be used while coiled up.
7) Long power leads must not be used for short distances. 
8) You will need to bring and use different length power leads at different locations.

GAS
1) ALL gas appliances and attachments must be in perfect working order, 
2) All gas appliances and equipment must have the below logo, (or an equivalently recognised New Zealand/Australia safety standard mark).

3) ALL gas hoses must be connected using permanently crimped connectors, (no temporary, screw-on, removable clamps).
4) ALL gas hoses must be at least 1.5m long.

SET UP
1) NO set up before 2.30pm, 
(or before 3.30pm at Botany)
2) Vendors must not arrive on site before 2.30pm, 
(or before 3.30 pm at Botany)
3) All vehicles must be driven slowly and carefully, with hazard lights on.


PACK-UP
1) No vehicles are permitted to enter any market area before 10.30pm, or later if there are still customers in the market, or until instructed to by ANM authorised staff or security guards.
2) All vehicles must be driven slowly and carefully with hazard lights on.


STALLS 
1) Every food stall must 
    CLEARLY DISPLAY:
a. A new fire extinguisher,
b. A 1.8m x 1.8m fire blanket,
c. A first-aid kit 
d. Your current  food registration license,
e. Your vendor ID number (your vendor ID will be issued to you on your arrival)
2)  Gas bottles must be located at least 1m away from any heat source and 1m away from any power distribution boxes.
3) NO CARDBOARD mats, cardboard sheets or cardboard boxes are to be used, or stored, within your stall area. 
(exceptions are only made for cardboard boxes containing essential items, like chips, meat, plastic cups, etc, with the original contents still in the original box - as purchased)
4) the floor in and near your stall must be covered or kept clean and left clean and tidy at the end of the night.
5) Only power leads or multi boxes used for LIGHTING can be positioned OVERHEAD.
6) Power leads must run neatly along either side of your stall, then through the power-lead safety tray (provided by us), and then to the nearest power distribution box.
7) The maximum single stall-area/size is 2.5m wide (front) x 4.5m deep.
8) You must cover the entire floor of your stall-area with rubber mats. (please note- your rubber mats will define your stall-area boundaries)
9) Nothing is to be placed outside of your stall-area boundary,
10) Each stall must keep clear a 1m "service" gap between the stall-area rear boundary and the painted boundary line at the rear of the carpark space,
11) Children should not be in any stall-area at any time.
12) Visitors, friends and family members (who are not working in the stall) should not be in any stall-area at any time.
13) Pets are not permitted in any stall-area, at any time.


CLEANING/WASTE
1) The floor area in and near your stall must be left clean and tidy at the end of the night.
2) No rubbish is to be brought to or left on site,
3) Only rubbish produced on site can be put into the rubbish bins or the rubbish trailer provided by ANM.
4) All rubbish must be in tied-closed rubbish bags.
5) You must take all cardboard boxes and cardboard rubbish home with you.
6) No cardboard is to be dumped on site.
7) You must take all used cooking oil home with you.
8) No cooking oil is to be dumped on site.
9) All wastewater (no oil) must be dumped in the onsite GREASE-TRAP
10) No wastewater is to be dumped in any drain, gutter, or anywhere other than in the onsite GREASE-TRAP


GENERAL CONDUCT 
1) Smoking or vaping is not permitted anywhere in the market.
2) The consumption of alcohol or drugs is not permitted anywhere in the market.

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